I did some grilling of my own today...but I took a shortcut and cooked inside on a grill-pan...but it's still grilling! I made tuna burgers with spicy Asian slaw (visit my YouTube channel next week for the pilot episode of SWAGourmet!, on which I will show you how easy it is to whip up those burgers), and they tasted AWESOME! (I'm gonna post the recipes for the burgers and slaw next week, so check back for those!)

Ahi Tuna, since it must be sushi-grade, is a top-notch tuna- kind of the Kobe beef equivalent for fish. Unfortunately, that means the price is significantly higher than most other types of fish...but trust me, it will be money well spent if you cook it wisely... and I'm just saying, but my tuna burgers certainly pass the test, so try them out! As long as you Season with SWAG, all your tuna endeavors will receive two-na thumbs up! ;)
Happy cooking,
Gevin
Credit for tuna pic:
Seattle Fish
Company. Fresh ahi tuna (sashimi grade). N.d. Fresh Ahi Tuna (Sashimi Grade).
Seattle Fish Company, n.d. Web. 28 May 2012.
No comments:
Post a Comment